1 can Fat Free Eagle Brand milk
2 boxes sugar free white chocolate pudding
12 oz. fat free cool whip
4 c. 1% milk
1 large round Angel food cake
1 quart strawberries

Pour milk into large bowl, add pudding into milk, whip with wire whip until dissolved. Let set for 15 minutes.

Cut cake into small pieces. Wash and slice strawberries. When pudding is set, fold in eagle brand milk and cool whip. Use small punch bowl and layer, pudding, then strawberries, then cake pieces. Repeat until all is used. Save some whip and strawberries for top to garnish. Keep in fridge!!