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Results 11 - 18 of 18 for fat free frosting
Combine cake mix, pudding, yogurt, egg whites and vanilla (beat at low speed for a minute). Gradually beat in soda. Pour into a 9 x 13 pan ...
Mix pudding mix and milk ... refrigerator. **1/2 c. fat free egg substitute can be used ... clean. Cool to room temperature. Low fat - 16 servings.
13. ECLAIR
Mix pudding according to package ... top of mixture. Frost last layer of crackers with chocolate frosting. Will be easier to ... cover gaps in crackers.
14. 5 LAYER SALAD
In a large bowl or deep dish, place by layer, each of the following ingredients: lettuce; frozen peas; frozen vegetables; sliced chicken ...
Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1 cup. Add to Jello; stir until slightly thickened. Remove any ...
Preheat oven to 350°F. Spray ... baking prepare the frosting. Mix condensed milk, remaining ... Calories 380; Total fat 12g; Saturated fat 3.5g; Cholesterol ... Iron 10%DV *Daily Value
One box of graham crackers ... Spread with chocolate frosting. Cover and chill for ... To lighten, use reduced-fat graham crackers, sugar-free pudding mix, fat-free or 2% ... x 8 baking dish.
18. "THE BEST CAKE"
Beat egg substitute and sugar ... at 350 degrees. Frost while hot: Mix frosting ingredients; cool cake about 10 ... sprinkle with additional nuts.
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