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Results 11 - 20 of 28 for extra large bran muffins
Mix all dry ingredients together and mix it well. Then add 1 quart buttermilk, 1 cup liquid oil and 4 eggs (or use Second Nature or Egg ...
Stir together flour, sugar, cinnamon, ... Set aside. In large mixing bowl, combine cereal and ... twelve 2 1/2-inch muffin pans with vegetable cooking spray. ... Note: Banana is optional.
In a huge bowl, mix ... Store in closed container in refrigerator up to 6 weeks. Fill muffin cup 2/3 full. Bake for 15 minutes at 400 degrees.
In a large brown (double) paper bag combine ... makes 4 dozen muffins. Fill 2/3 full in ... baking cups. Bake for 20 minutes at 350 degrees. Yummy!
Sift and mix dry ingredients; ... 400 degrees in muffin pans for 15 to 20 minutes. Makes 60 muffins. May be kept in ... weeks. Make as needed.
16. OAT BRAN MUFFINS
Mix all dry ingredients except ... Set aside. Soak bran cereal in milk until soft ... in dry ingredients. Bake 20 to 25 minutes at 400 degrees.
Mix in order given, alternating ... 8 dozen regular muffins. Be sure to grease ... minute. Add 15 seconds to cooking time after refrigeration.
Mix together eggs, oil and ... refrigerator. Keeps for 6 to 7 weeks. When ready to use, put in muffin pan and bake at 375 degrees for 20 minutes.
Mix cereal, sugar, flour, soda, ... in refrigerator. Fill muffin tins 2/3 full, bake in ... keep in refrigerator 6 weeks, and make 60 muffins.
Beat together eggs, oil and ... Fold in Raisin Bran and raisins. Refrigerate overnight. Stir ... refrigerator. Bake in muffin tins 2/3 full at 375 degrees for 20 minutes.
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