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Results 11 - 20 of 27 for etouffee tomato sauce
Melt butter, remove from heat; ... to simmer. Dissolve tomato paste in 1/4 cup water, ... cover and simmer 20 minutes. Serve with cooked hot rice.
Melt butter in skillet; add ... until tender. Add tomato paste and crawfish stock. Cover ... through. Serve on a bed of hot, fluffy rice. Serves 6-8.
13. SHRIMP ETOUFFEE
Wilt onions in oil. Add all other ingredients, except shrimp, and cook for 1 hour over low heat. Add shrimp about 20 minutes before cooking ...
Saute onions, celery, bell pepper, ... onions, parsley, and tomato sauce (optional). Dissolve cornstarch in 1/2 ... Serve over rice. Serves 5 to 6.
15. SHRIMP ETOUFFEE
Saute vegetables and sausage for about 30 minutes (slowly). Add tomato paste and water. Simmer 1 1/2 hours, then add shrimp and simmer 30 minutes.
16. SHRIMP ETOUFFEE
Cook shrimp in boiling water ... teaspoons of Worcestershire sauce and continue to saute 1-2 ... oz. can of tomato sauce. Stir all of the ... Serve hot over rice.
Shrimp may be used as a substitute. Melt butter. Add flour and brown lightly. Finely chop peppers, onion bottoms, celery and tomatoes and ...
In large skillet, saute onion, celery and shallots in butter until transparent. Add garlic and cook a few minutes more. Stir in flour and ...
Heat butter in large skillet. ... the ingredients. Add tomato sauce, spaghetti mix, chili powder, ... about 1 hour. Serve over rice. Serves 4.
Melt butter in 3 quart ... Add can of tomato soup. Simmer about 5 to ... Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
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