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Results 11 - 20 of 615 for enchilada casserole chili
PreHeat Oven at 375 degrees. ... a 9x13 glass casserole dish. Spread cheese evenly over ... or hot sauce or just plain. Serves about 6-8 /Texas
Poach chicken breasts with chopped ... can of red enchilada sauce AND some of the ... of the green chili sauce on the bottom of a 3-quart tinfoil casserole pan or a 6-quart Crock-pot. ... the entire event. . Levy
Preheat oven to 350°F. Sauté ... meat. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and ... 350°F for 45 minutes. Serves 10.
Fry up the hamburger in ... the can of chili, chiles, enchilada sauce, onion and 1 1/2 ... into a 9x13-inch casserole dish. Crumble the remaining of ... brown. Eat and enjoy.
In a large pan mix ... and 2 cans enchilada sauce. When hot, fill a ... in a large casserole pan that has been sprayed ... family likes it spicy.
Note: Taco seasoning (1 tsp.) may be used instead of chili powder and cumin. Add chopped ... buttered 2 quart casserole. Top with 1/2 the ... 350°F for 45 minutes.
Chop chicken breasts into bite ... can of the enchilada sauce on the bottom of the casserole dish. Layer on top of ... Spanish rice and beans.
Mix everything well, top with cheese. Bake at 350 degrees for 30-45 minutes.
Can be made a day ahead. Or you can freeze it uncooked and then cook later. Brown beef, onion, and garlic. Simmer all but the last 4 ...
Preheat oven to 350°F. In ... 1/4 of the enchilada sauce in the bottom of ... 350°F for 45 minutes. Let stand for about 20 minutes before serving.
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