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Results 11 - 20 of 195 for egg roll in skillet
There are so many uses ... will keep you in noodles for a month! Beat the eggs using a fork or whisk, ... no longer sticky. Roll the dough up, jelly roll ... in a heavy skillet and stir in 1 cup ... up that leftover roast!
12. BARLEY EGG ROLLS
In a saucepan bring 4 cups ... is absorbed. In skillet cook ginger in oil one ... barley. For each roll, brush egg roll wrapper with 1 teaspoon ... Makes 12 egg rolls.
Mix soy sauce, salt, sugar ... and stir pork in 1 tablespoons oil in 10 inch skillet until light brown, about 4 ... Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.
14. EGG ROLLS
Saute cabbage, onion and broccoli in butter. Add cooked chicken pieces, ... taste. Lay out egg roll wrappers and put 3 tablespoons ... Pour oil in skillet and heat on medium-high heat. ... each side until brown.
Mix pork, 1/2 teaspoon salt, ... water to boiling in 4-quart Dutch oven. Add cabbage. ... cabbage. Heat 10-inch skillet until water bubbles when sprinkled ... cool. Cut each egg roll wrapper in half. (Cover to ... Makes 2 1/2 cups.
1. Soften the yeast in warm water. In a small ... one of the eggs; reserve the egg white, ... assemble, in a skillet quickly brown the chicken in ... lightly floured surface roll the remaining dough to form ... - milk - butter.
Bring cabbage and celery to a boil in a large pot of water ... cool. In large skillet, stir fry hamburger in ... the edges of egg roll wrap with egg white and ... in a deep saucepan.
18. EGG ROLLS
In a skillet place cooking oil, heat and ... deep skillet. Using medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.
19. EGG ROLL FILLING
Heat 1 teaspoon oil in wok or skillet over high heat for about ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Reserve 1 tablespoon egg. Mix remainder flour, salt, ... until smooth. Wrap in plastic wrap. Refrigerate 30 to ... oil in large skillet over high heat. Add pork. ... dough into thirds. Roll each piece into 12" square ... hot mustard. Serves 12.
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