How to Preserve Cherries - Recipes

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Results 1 - 10 of 51 for how to preserve cherries

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1. CHERRY PRESERVES

Drain juice from cherries. Add sugar to juice (if not enough juice ... Process in boiling water bath for 10-15 minutes. Yields about 4 half pints.

2. CHERRY PRESERVES

Add sugar and coloring to cherries without water. Let stand a ... and cover with paraffin. Do not use more than 2 pounds cherries in 1 vessel.

3. CHERRY PRESERVES

Combine cherries, sugar, and lemon juice; bring to a boil. Reduce heat and ... slightly and pour into sterilized jars and seal. Makes 1 1/2 pints.

4. SWEET CHERRY (OR OTHER) PRESERVES

In a 4-quart saucepan crush the cherries lightly to start the juice flow. Boil ... Stir the hot preserves to prevent floating fruit, then ... centigrade). Makes 2 pints.

5. MICROWAVE CHERRY PRESERVES

Combine cherries, lemon juice, water and ... paper and bring to a boil in the microwave ... minutes or until preserves sheet from spoon. Skim foam; ... ounce jars (720 mL).

6. GROUND CHERRY PRESERVE

Cook all the ingredients until ... about 10 minutes. Crush or grind the mixture if desired. Preserves can be frozen or stored in refrigerator.

7. CHERRY PRESERVES

Combine all ingredients and bring to boil. Reduce heat and gently ... thickens, about 30-40 minutes. Cool slightly and pour in sterilized jars.

8. MICROWAVE CHERRY PRESERVES

Combine cherries, lemon juice, water and ... wrap and bring to a boil in the microwave ... minutes or until preserves sheet from spoon. Yield about 3 half pints.

9. HAM BALLS WITH CHERRY SAUCE

Grind bread, ham, veal and ... milk and pepper to bowl. Mix well. Shape into ... (You can buy ground veal and pork at the Polish meat markets.)

10. FRESH CHERRY TART

Melt preserves in heavy saucepan over low ... in crust. Arrange cherries on top of cream, pressing ... in small pieces to blend butter and flour thoroughly. ... enough for 2 tarts.

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