Rub roast with a little ... Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... and cloves. Heat to boiling, stirring frequently; reduce heat ... with roast. Serves 8.
Rub roast with a little ... Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... and cloves. Heat to boiling, stirring frequently. Reduce heat ... with meat when serving.
Trim excess fat from roast. ... In saucepan combine preserves, vinegar, corn syrup, salt, ... Cook and stir to boiling; reduce heat and simmer ... before carving. Serves 8.