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Results 11 - 20 of 31 for egg omelet
Combine all ingredients. Pour into 2-quart casserole dish (which should be buttered). Bake at 350°F for 30-40 minutes. Can be refrigerated. ...
Beat 1 egg in shallow bowl with a ... you would any omelet, but don't roll it; ... a low oven while you cook the other three omelets. Makes 4.
13. HAM EGG OMELET
Mix together ham or Spam, ... cubed bread. Beat eggs with milk and dry mustard ... overnight. Bake at 325 degrees, uncovered for 1 1/2 to 2 hours.
Mix in blender: 1 1/4 c. milk 12 eggs 1/2 tsp. baking powder Grease ... flakes for 10 minutes more. May be mixed and refrigerated the night before.
Butter one side of bread. ... cheese. Beat together eggs, milk, salt, mustard, and ... for the last five minutes baking time. Makes 8 servings.
16. OVEN EGG OMELET
Heat oven to 325 degrees. ... mixer bowl, beat eggs, sour cream, milk and ... dish. Bake until eggs are set but still moist, about 35 minutes.
Melt butter in 13 x ... large bowl beat eggs, sour cream, milk and ... out clean - done). Bake at 325 degrees for about 35 minutes. Serves 9-12.
18. EGG OMELET
Put 1 tablespoon butter in ... and melt. Add eggs and cook until dry. Saute ... vegetables on eggs. Fold over and cook until edges seal and serve.
Put oil, cut up zucchini, ... the lightly beaten eggs and let cook until firm. ... on plate again. Cut in wedges after it has cooled a little.
20. BAKED EGG OMELET
Mix eggs and slowly add hot milk. ... cheese. 3. Same as #2, plus 1 cup chopped onion, 1 cup chopped green pepper, and 4 cups chopped tomatoes.
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