5 slices white sandwich bread, trimmed of crusts
butter
3/4 lb. longhorn cheese, grated
4 eggs, slightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
Dash cayenne pepper

Butter one side of bread. Cut bread in about 1" cubes and place evenly in well greased 9"x9" pan. Sprinkle bread with cheese. Beat together eggs, milk, salt, mustard, and pepper. Pour over bread mixture. Refrigerate, covered, overnight. Bake, covered, in oven preheated to 325 degrees for about 1 hour or until egg mixture is set. Uncover for the last five minutes baking time. Makes 8 servings.