Preheat oven to 425°F. Combine milk, sugar, and egg yolks in the top of ... are formed. Spread meringue over custard. Bake in hot ... or chilled. Serves 6.
Even an angel food cake, ... Add salt to egg whites; beat with wire whip ... desired, cover with meringue topping (see below) after baking ... stands high and stiff.
Preheat oven to 400°F. Mix ... hot mixture into egg yolks. Beat into remaining hot ... shell. Cover with Meringue, spreading evenly to edges. ... is a delicate brown.
In a bowl, sift together ... coarse crumbs. Add egg yolks, then shape dough and ... To make a meringue topping, beat egg whites until ... extract for the vanilla.
Boil sugar and water for ... pop open. Beat egg yolks with flour and salt, ... shell, top with meringue of whipped egg whites and ... 325°F. for 15 minutes.
Blend sweetened condensed milk with oranges. Add well-beaten egg yolks and pour into greased ... Cover top with meringue made from stiffly-beaten egg whites ... brown. Makes 6 servings.