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Results 11 - 20 of 57 for egg loaf
11. EGG STRATA
Line bottom of a 9 ... bread. Scramble the eggs with the rest of the ... a luncheon served with fresh asparagus. Serve for breakfast or lunch.
Brown sausage in pan, breaking ... over mixture). Beat eggs. Add milk and seasonings. ... 15 or 20 pieces depending on size of serving desired.
Tear bread into chunks (should ... large bowl, beat eggs until mixed. Stir in milk ... serving. This is a great casserole to make the day before.
*You can substitute breakfast sausage, ... then add beaten eggs, cheese, milk and melted ... parsley and bacon (or sausage) and serve immediately.
Cut bread into cubes. Place ... over bread. Mix eggs and salt and pepper; pour ... overnight. Bake, uncovered, at 350°F for 45-50 minutes.
Grease 9 x 13 inch ... slices. Beat the eggs and add milk, mustard and ... and bake 1 hour at 350 degrees. Let stand 15 minutes before serving.
Prepare the day before serving. ... Combine and beat eggs, milk, Half & Half, ... brunch. Served this at our last fashion show brunch. Serves 12.
Grease and flour 13 x ... cheese (layer). Beat eggs, milk, salt and pepper ... recipe may be prepared the night before and cooked in the morning.
Melt butter and toss with bread. Combine eggs, milk, salt and mustard. ... 350°F for 50 minutes. May use bacon or ham in place of sausage.
Cook and drain sausage and ... for topping. Beat eggs, milk, half and half, ... remaining cheese. Bake for 25-30 minutes in oven at 350°F.
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