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Results 11 - 20 of 25 for egg based desserts
Heat oven to 350 degrees. ... bowl, combine all base ingredients at medium speed until ... until serving time. Store in refrigerator or freezer.
Heat oven to 350 degrees. ... bowl, combine all base ingredients at medium speed until ... refrigerate or freeze until serving time. Serves 16.
Heat oven to 350 degrees. ... combine all the BASE ingredients at medium speed until ... grated chocolate on top. Cover and refrigerate or freeze.
BASE: Melt one stick of ... pan. BATTER: Beat eggs, butter, powdered sugar and ... Sprinkle with walnuts and cherries. Refrigerate at least two hours.
Heat oven to 350 degrees. ... bowl, combine all base ingredients at medium speed until ... Hershey bar. Store in refrigerator or freezer. Serves 16.
Base: Beat 3 egg whites until foamy. Add 1 ... Chill and then spread on 1 can blueberry fruit filling and lightly sprinkle with powdered sugar.
Heat oven to 350 degrees. In large bowl combine base ingredients. Mix at low speed ... over top of dessert. Refrigerate several hours or overnight.
Mix and set. Heat oven ... 13 pan. Combine base ingredients and spread in pan. ... filling. Sprinkle with grated chocolate. Cover and refrigerate.
Beat base ingredients until smooth. Put in ... just until chips are melted and mixture is smooth when stirred. Spread over filling mixture. Chill.
Heat oven to 350 degrees. ... large bowl, combine base ingredients at medium speed until ... Refrigerate or freeze until serving time. Serves 16.
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