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Results 11 - 18 of 18 for easy zucchini soup
In large saucepan brown bacon ... tender. Stir in soups, water, tomatoes, ditalini, and ... Add cabbage and zucchini; cook 10 minutes more ... Makes about 8 cups.
In a large saucepan heat butter until melted; add vegetables and cook over medium heat, stirring occasionally until cabbage begins to wilt. ...
Mix dry stuffing with 1 ... cubes and cubed zucchini for 20-30 minutes; drain. Put ... 350 degrees. (Or 10 minutes in microwave oven.) Serves 6.
Heat oil in large saucepan; cook onion with garlic and basil until onion is tender. Add chicken broth, water, tomatoes and barley. Reduce ...
15. EASY OVEN STEW
Place first 5 ingredients in large Dutch oven or oven proof casserole. Place in oven for 1 1/2 to 2 hours at 350 degrees, covered. Add ...
Use a large stock pot. ... you like thick soup.) When ready, add tubettini ... reheated. Keeps about a week in the refrigerator. Serves 1 Army.
Brown bacon, onion, celery, garlic and basil. Stir in soups, water, tomatoes, macaroni and ... Add cabbage and zucchini. Cook 10 minutes. Makes 8 cups.
18. EASY ZUCCHINI
Cook sliced squash and onion in small amount of water for 5 minutes. Combine sup and sour cream. Fold in shredded carrots (uncooked), ...
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