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easy meatball
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easy meatball
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11.
MEGAN'S EASY MEATBALLS
Heat oven to 400°F. Line ... seasoning. Cook over low-medium heat until well blended and hot. Add
meatballs
. Serve, sprinkled with Parmesan cheese. .
Ingredients: 8 (beef .. eggs ...)
12.
EASY MEATBALL APPETIZERS
This is an inexpensive way ... oven until hot but do not let boil. Serve with tooth picks. For a
easy
meal serve over cooked noodles or rice.
Ingredients: 4 (cream .. soup ...)
13.
SUPER EASY PARTY MEATBALLS
Combine all ingredients in Crock-Pot. Turn on HIGH and cook with lid on for about 2 hours, or on LOW for about 4 hours. Super Yummy!!
Ingredients: 3 (meatballs ...)
14.
EASY CROCK-POT MEATBALLS
Place all ingredients into a slow cooker and let it do it's magic. I say an hour on high or 2 hours on low. Your family and friends will ...
Ingredients: 4 (meatballs .. sauce ...)
15.
EASY PARTY MEATBALL
Roll ground beef into 1 inch
meatballs
. Bake at 350 for ... boils. Pour jelly mixture into crock pot. Add
meatballs
. Simmer until ready to serve.
Ingredients: 3 (beef .. jelly .. ketchup)
16.
EASY PARTY MEATBALLS
Form ground beef into 1 ... a layer of
meatballs
in 9 x 13 inch ... minutes to 1 hour, uncovered. Serve hot. May also be simmered in a crock pot.
Ingredients: 3 (beef .. sauce ...)
17.
EASY BAKED MEATBALLS
Soak bread in milk. Mix ground beef, bread and milk mixture, sage and salt and pepper together. Shape into balls and put in large baking ...
Ingredients: 7 (beef .. milk .. soup ...)
18.
EASY BUT ELEGANT MEATBALLS
Mix together meat, egg, onion ... to simmering. Drop
meatballs
into sauce and simmer until ... room temperature, then reheat in a chafing dish.
Ingredients: 7 (beef .. egg .. jelly .. lemon .. sauce ...)
19.
EASY MEATBALLS
Combine first five ingredients with ... set aside. Roll
meatballs
and arrange in a well ... a chafing dish or crock pot with fancy toothpicks.
Ingredients: 6 (beef .. breadcrumbs .. eggs .. manwich .. salt ...)
20.
EASY BAKED MEATBALLS
Soak bread in milk; mix ... dish. Pour soups over top. Bake at 350 degrees uncovered for 1 hour. Makes approximately 24 large
meatballs
. Serves 8.
Ingredients: 6 (beef .. bread .. milk .. soup ...)
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