1 #303 can jellied cranberry sauce
1 (28 oz.) bottle your favorite bar-b-q sauce
3 lb. ground beef

Form ground beef into 1 inch balls (approximately 100) and brown. In saucepan, blend and heat cranberry and bar-b-q sauces. Put a layer of meatballs in 9 x 13 inch pan and cover with 1/2 of the sauce. Put in remainder of meatballs and cover with remaining sauce. Bake in a 200-250 degree oven for 45 minutes to 1 hour, uncovered. Serve hot. May also be simmered in a crock pot.