Results 11 - 20 of 26 for easy italian sausage lasagna

Previous  1  2  3   Next

1. In medium skillet, brown sausage and onion; drain. 2. Stir ... spaghetti sauce and Italian seasoning. 3. In lightly greased ... each of the lasagna noodles, ricotta cheese, meat mixture, ... 15 minutes before serving.

Preheat oven to 375 degrees. Brown sausage in skillet, drain fat, set ... minutes before serving. Serve with your favorite salad and garlic bread.

Cook noodles according to directions on box. Drain. Brown Italian sausage. Drain fat. Mix sausage, ... over top and bake for another 15 minutes.

Mix together tomato sauce and ... Remove skins from sausage and brown. Add to sauce. ... Serve with Parmesan cheese, Italian bread and a salad.

Heat oven to 350 degrees. ... Refrigerate leftovers. TIP: Lasagna can be prepared ahead and ... minutes. Makes 10 servings. 485 calories per serving.



In medium skillet, brown sausage and onion; drain grease. Remove ... sauce, tomatoes and Italian seasoning. In a greased 11 ... layer 3 uncooked lasagna noodles, 1/3 of the ricotta, ... oven for 35 minutes.

Crumble up meat in glass ... Medium for 3 minutes, or until cheese is melted. Let lasagna stand 5 minutes before slicing. (Freezes beautifully.)

Mix: 1 1/2 c. cottage cheese 1/4 c. Parmesan cheese Garlic powder & parsley Remaining ingredients: 1 (6 oz.) pkg. shredded Muenster or ...

Combine all ingredients into a ... 10 hours. Grease lasagna pan. Begin by covering the ... for 60 minutes. Let stand for 15 minutes then serve.

Brown pork sausage and drain. Brown ground beef ... sauce is used. Bake at 350 degrees until cheese is melted. Serve with salad and garlic bread.

Previous  1  2  3   Next

 

Recipe Index