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easy fudge candy
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easy fudge candy
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11.
EASY FUDGE
Mix the two together, place ... completely melted. Spread out into a buttered pan and let set until cool. Then cut into squares. So
easy
and so good!
Ingredients: 2 (candy ...)
12.
EASY MIX CANDIES
Heat butter in milk over low heat until butter melts and mixture just begins and simmer. Remove from heat, stir in frosting mix.
Ingredients: 3
13.
EASY CHEESY FUDGE
In large saucepan over medium ... and nuts or
candy
. Turn into buttered 9 ... Chill until firm. Cut in 1 inch squares. Makes 3 pounds, 81 pieces.
Ingredients: 8 (bar .. cocoa .. nuts .. peanuts .. sugar .. vanilla ...)
14.
EASY FUDGE
Line an 8 inch square baking pan with waxed paper. In a heavy 2 quart saucepan, combine chips, milk and salt. Cook over low heat until ...
Ingredients: 6 (chips .. milk .. optional .. pecans .. salt .. vanilla)
15.
EASY QUICK FUDGE
Bring to a boil and ... mixed. Push into a buttered pan. When cooled cut into pieces. Use two 9z13 pan, well greased. Makes 5 pounds of
candy
.
Ingredients: 7 (bar .. chips .. milk .. sugar .. walnuts ...)
16.
EASY QUICK FUDGE
Bring to a boil and ... cream. Stir until well mixed. Push into two (9 x 13) buttered pans. When cooled, cut into pieces. Makes 5 pounds of
candy
.
Ingredients: 7 (bar .. chips .. milk .. sugar .. walnuts ...)
17.
EASY CHERRY NUT FUDGE
Melt chocolate in double boiler. ... nuts. Place wax paper on cookie sheet. Spread
fudge
in pan to desired thickness. Let cool. Cut into squares.
Ingredients: 4 (cherries ...)
18.
FAST AND EASY CHERRY ALMOND FUDGE
Line an 8 x 8 pan with foil. In a microwave-proof bowl, combine milk and chocolate. Microwave on high in 30 second intervals for 1 1/2 to 2 ...
Ingredients: 5 (almonds .. cherries .. extract .. milk .. oz.)
19.
EASY DIVINITY FUDGE
Grease two 9-inch square pans. ... stage (250-266°F on
candy
thermometer). Beat egg whites until ... Use of a
candy
thermometer is recommended.
Ingredients: 7 (nuts .. sugar .. whites ...)
20.
ABBIE SHAW'S EASY FUDGE
In large saucepan combine sugar ... stage on a
candy
thermometer), stirring occasionally. Stir in ... recommended for best results. Yield 5 pounds.
Ingredients: 7 (creme .. milk .. sugar .. vanilla .. walnuts ...)
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