4 1/2 c. sugar
1 can evaporated milk
1 stick butter

Bring to a boil and boil 10 minutes; stirring constantly.

1 lg. Hershey candy bar
1 lg. bag chocolate chips
1 lg. bag of walnuts
4 bars German chocolate

Pour boiling syrup over broken chocolate pieces. Stir well. When mixed, add 1 1/2 pints of marshmallow cream. Stir until well mixed. Push into a buttered pan. When cooled cut into pieces. Use two 9z13 pan, well greased. Makes 5 pounds of candy.