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Results 11 - 20 of 30 for easy flour desserts
Mix flour, sugar, baking powder and ... tablespoons into each crepe; roll up. 2 crepes per serving. Seam side down. Sprinkle with powdered sugar.
Mix first 3 ingredients as for pie crust. Press in bottom of 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Blend cream cheese ...
Soften butter (do not melt). Mix flour, pecans and sugar together ... Refrigerate unused portions. This makes 1 (9"x13") or 2 (8") round pans.
Mix oats, flour and brown sugar. Cut in ... (350 degrees) 45 minutes. Serve hot in squares topped with scoops of vanilla ice cream. Serve: 6-8.
15. EASY DESSERT
Mix, press half of mixture in 8x8 inch pan. Pour 1 can pie filling over mix, then sprinkle with rest of mix. Bake 45 minutes at 350 ...
CRUST: Blend flour, nuts, melted butter. Pat ... LAYER: Spread the remaining Cool Whip over the second layer and sprinkle nuts on top. Serves 10-12.
Prepare crust by blending flour, nuts and melted butter ... second layer. Spread on first layer. Spread with Cool Whip and sprinkle nuts on top.
18. EASY DESSERT
Mix well until crumbly. Pat half the crumbs in a 9x9-inch pan. Spread 1 can pie filling (your choice) over crumbs and put remaining crumbs ...
Mix above ingredients together. Press in 9 x 13 glass dish. Bake at 350 degrees for 15 minutes. Cool. Combine cream cheese and powdered ...
Mix flour, sugar, and butter together; ... topping. Note: Other fruit pie filling may be used instead of cherry, especially blueberry or apricot.
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