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Results 11 - 20 of 28 for easy finger foods
Add: Bring to a boil - reduce heat, cover and simmer for 20 to 25 minutes or until rice is tender. Stir occasionally.
12. EASY TRIFLE
Break up cake or arrange lady fingers in bottom of serving dish; ... topping and cover top with it. Refrigerate overnight or at least 4 hours.
13. QUICK AND EASY
Line 13 x 9 inch dish with lady fingers. Mix 2 instant pudding ... Whip. Let set little while; top with rest of Cool Whip. Sprinkle nuts on top.
Combine nutmeg with vanilla powder ... dessert with lady fingers. Place in refrigerator to ... Cool Whip, a cherry or your own choice. Serves 6-8.
Line springform pan with lady fingers. Combine cheese cake mix ... refrigerate until set. Pour pie filling on top. Refrigerate until ready to use.
16. BIG EASY TRIFLE
If using fresh strawberries, hull, ... lightly buttered lady fingers around the outside of the ... all layers, top to bottom. This is a winner!
1. Spread raspberry jam between split lady fingers. 2. Line bottom of ... and cherries. 7. Place in refrigerator 2 hours or more before serving.
In the bottom of a dish at least 3 inches deep, place a layer of cake. Soak with sherry, using enough to make it very moist. Make Jello and ...
Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady ... minutes. Then, gently fold in four ounces of whipped topping.
If using a pie crust ... if using lady fingers, line pan with these). ... mixture into crust. Refrigerate. Top with cherries when ready to serve.
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