Results 11 - 20 of 21 for easy crab soup

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1. In medium bowl, beat ... great. Gradually add soup and cream, mixing well. 2. ... until center is set. Let stand 10 minutes before serving.

Warm and serve. Be sure to keep stirring while warming, as cream corn has a tendency to stick to bottom of pans. Can be prepared in a ...

Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...

Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 ...

Combine ingredients until smooth. Great with crackers or vegetables. Easy working Mother recipe.



Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.

Tender onion in small amount of water. Add butter and remaining ingredients. Simmer about 20 minutes. Serve hot with your favorite ...

Heat soup. Mix in gelatin; cool ... 6 cup mold and chill until firm. Garnish with lettuce, tomato and egg slices. Use as salad or dip. So good!

Let crabmeat stand in sherry for one hour. Blend remaining ingredients and heat to boiling, BUT do not boil. Add crabmeat and sherry.

Cook noodles; set aside. In large skillet, add all ingredients, except sour cream. Bring to a boil; lower heat. Simmer 5 minutes. Pour ...

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