Eagle Brand Liquor - Recipes - Page 2

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Results 11 - 20 of 22 for eagle brand liquor

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11. IRISH CREAM LIQUOR

Mix in blender until well mixed. For full enjoyment of liquor, drink the same day it's made.

12. CREAM OF COCONUT CAKE

Mix cake mix and coconut together. Bake as directed. While cake is baking, mix together milk and cream of coconut. While cake is hot, punch ...

13. MAXINE'S COCONUT CAKE

Mix according to directions and ... milk and coconut liquor. Pour over cake and let cool. Top with Cool Whip and sprinkle on shredded coconut.

14. COCONUT CREAM CAKE

Make cake according to package directions. When cake is done, let sit for 10 minutes, then, using a fork, punch holes all over and clear ...

15. HOMEMADE IRISH CREAM

(Irish whiskey, brandy, rum, bourbon or scotch). (Regular evaporated milk will not work). Combine all ingredients in blender until smooth. ...

16. MRS. M.'S IRISH CREAM

Mix, bottle and let stand 3 days. Keep refrigerated.

17. IRISH MIST

Combine all ingredients in blender, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...

18. IRISH CREAM LIQUOR

Blend one minute. Bottle, store in refrigerator. Ready to drink immediately.

19. IRISH CREAME LIQUOR

Beat eggs slightly then add remaining ... refrigerated. Serve over ice cream (vanilla) or on cracked ice, or in tray liquor glasses after dinner.

20. IRISH CREAM LIQUOR

In a blender, blend all ingredients at low speed until thoroughly blended. Transfer to bottle with tight lid.

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