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Results 11 - 20 of 22 for dutch cole slaw
In large bowl fold sugar, vinegar, celery seed and salt into cream. Toss lightly with cabbage. Cover. Chill.
12. DUTCH SLAW
Shred cabbage rather fine. Put into sauce pan, sprinkle with salt. Cover pan and place over low heat, steam until very tender. Beat egg. ...
Coat a large nonstick skillet ... until hot. Add slaw mix, mushrooms, squash and zucchini. ... 1mcg Vitamin B12, 4.7mg Vitamin C, 25IU Vitamin D.
Dice and fry bacon. Shred ... as desired. Pour slaw dressing over cabbage and toss. ... Cook over low heat, stirring until mixture coats spoon.
In Dutch oven or soup pot, heat ... add cheese and pepper. Stir until cheese melts. Reheat, but do not boil. Serve with cole slaw and rye bread.
16. ANN'S BEEF STEW
Cut steak into bite size ... oil in large Dutch oven. Add 2-4 cups hot ... bread and a cole slaw. This makes a good ... be Hot Apple Dumplings.
17. DUTCH SLAW
Mix together all ingredients and put in glass jar. Screw on lid, and refrigerate it until needed. It is ready to serve. This salad will ...
18. DUTCH SLAW
Layer first 3 ingredients. Spread Miracle Whip on top. Refrigerate overnight. Add bacon bits, cheese and sugar. Toss well and serve.
19. DUTCH SLAW
Seal and refrigerate at least 3 hours or overnight. Sprinkle over the top; mix and serve.
20. DUTCH SLAW
Mix together chopped vegetables, cabbage, pepper, onion, celery. Mix together in a jar and shake until blended the vinegar, salt, mustard ...
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