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DUTCH SLAW | |
1 lg. cabbage, chopped 1 green pepper, chopped 1 c. celery, diced 1/2 c. onions, diced 1 tsp. celery seed 1/2 c. vinegar 2 tsp. salt 1/2 tsp. mustard seed 2 c. sugar Mix together chopped vegetables, cabbage, pepper, onion, celery. Mix together in a jar and shake until blended the vinegar, salt, mustard seed, sugar, celery seed. Pour over vegetables. Mix well and serve. Will keep 10 days in refrigerator. |
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