DUTCH SLAW 
1 lg. cabbage, chopped
1 green pepper, chopped
1 c. celery, diced
1/2 c. onions, diced
1 tsp. celery seed
1/2 c. vinegar
2 tsp. salt
1/2 tsp. mustard seed
2 c. sugar

Mix together chopped vegetables, cabbage, pepper, onion, celery. Mix together in a jar and shake until blended the vinegar, salt, mustard seed, sugar, celery seed. Pour over vegetables. Mix well and serve. Will keep 10 days in refrigerator.

 

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