1 lg. head cabbage, chopped
1/2 c. vinegar
1 c. celery, diced
2 tsp. salt
1/2 tsp. mustard seeds
1/2 c. chopped onions
2 c. sugar
1 green pepper, diced
1 tsp. celery seeds

Mix together all ingredients and put in glass jar. Screw on lid, and refrigerate it until needed. It is ready to serve. This salad will last a long time if refrigerated.