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Results 11 - 20 of 125 for dried fruit nut cake
Cook in three 9 inch ... and red cherries. This cake does not need to be made several weeks ahead of time. This recipe is over sixty years old.
12. FRIENDSHIP CAKE
Combine peaches, pineapple, cherries, sugar ... 29 ounce can fruit cocktail and 10 ounce jar ... for 4 (9"x13") cakes. Mix cake mix, pudding, ... Add fruit and nuts. Spread evenly in greased ... 35 to 40 minutes.
Combine first 5 ingredients in ... Add batter to fruit mixture, stirring well. Spoon batter ... out clean. Cool cake completely in pan. Remove from ... be poured on top.
Oven 300 degrees. Line loaf pan with aluminum foil. Mix all ingredients, leaving whole unless otherwise specified. Spread evenly in a bread ...
Cream sugar, eggs and Wesson ... approximately 1 hour and 15 minutes. When done, turn out on waxed paper. Wash and dry cans and store cooled cake in them.
16. FRUIT NUT CAKE
Or 1 1/2 cups assorted mixed nuts. Place nuts and fruits in large bowl; mix. Sift ... pan and bake at 300 degrees for 1 3/4 hours. Cool on rack.
17. FRUIT CAKE
Grease a 9"x5"x3" loaf pan ... chop and combine fruits and nuts.. Sift flour, baking powder ... degrees for 2 hours. Brush with brandy and cool.
In large bowl combine fruits and cognac. Let stand 15-20 ... cups of mixed nuts and set aside. Add remaining ... off foil. Cool cakes on rack before wrapping tightly ... keep for a month.
19. FRUIT CAKE
Break mincemeat into chunks. Cook ... loaf pan for 2 hours at 300 degrees. This cake will be moist even a year later. You can also add more fruit.
20. JEWEL FRUIT CAKE
In a very large bowl or pot mix all fruit and nuts thoroughly. In a small bowl, ... degrees. Cook for one hour, or a little longer, if needed.
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