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Results 11 - 20 of 105 for dried black eye peas
Soak beans in water overnight. ... the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.
Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Wash and pick over dry black eye peas. Put into casserole dish. ... cover with water. Bake at 350 degrees for 1 1/2 hours. Add water when needed.
Soak black eyed peas one hour. Place ham in ... and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving.
Place peas, water, onion and ham ... Combine any leftover black-eyed peas (recipe above) with ... other meal, in equal proportions. Serve hot.
Time to prepare: 45 minutes. ... 1 pound package black-eyed peas, discarding discolored or wrinkled ... add minced pickled Jalapenos. Serve hot.
Soak peas overnight in water to cover ... rice. Serve the black-eyed peas and ham ladled ... onion, hot sauce or vinegar to taste. Serves 6 to 8.
In salad bowl combine rinsed and drained black eyed peas, red and green peppers, ... garlic. Toss together. Refrigerate 1 hour before serving.
Steam spinach; drain and chop; set aside. Cook black-eyed peas until well done but still ... and wheat (bulgur). Add salt and pepper to taste.
Soak black-eyed peas overnight. Cook black-eyed peas for ... soy sauce, garlic, and cinnamon. Simmer for 15 to 30 minutes to desired tenderness.
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