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Results 11 - 20 of 34 for dough self-rising flour
Dissolve yeast in warm water. ... 1/2 cups of flour. Beat until smooth. Mix in enough flour to make dough easy to handle. Turn dough ... days.) Cover, let rise in warm place until double, ... degrees. Bake as directed.
12. COBBLER DOUGH
Use enough milk to make medium batter. Put in greased baking dish, 8"x8"x2". Pour any kind of fruit over batter. Bake in oven 25 minutes at ...
In large bowl, mix flour and milk. Cut in shortening ... Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but should be used by 3 months.
14. SOUR DOUGH BREAD
Knead and let rise; shape and let rise. Bake 35-40 minutes at 350 degrees.
15. PIZZA DOUGH
Mix yeast and water until dissolved. Add flour, salt, sugar. Knead and form 2 balls, oil balls. Rise for 3 hours covered with damp dish cloths.
Mix all ingredients together. Refrigerate at least 2 hours. Roll into desired shapes and bake at 350 degrees for 10 or 15 minutes, or until ...
17. SOUR DOUGH BREAD
Mix together well and add: ... yeast, add to flour mix, store in covered bowl. Let rise for 30 minutes. Then refrigerate. ... Bake at 400 degrees.
Dissolve 3 packages of yeast ... 2 cups more self-rising flour. Make into biscuits. Put ... baking pan. Let rise 30 minutes. Bake in 400 ... to use all dough. It will keep in ... for over a week.
Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degrees for 20 to 25 minutes. Dough keeps up to 6 weeks.
20. SWEET ROLL DOUGH
Dissolve yeast in warm water ... cups of the flour. Beat until smooth. Mix ... flour to make dough easy to handle. Turn dough ... up. Cover; let rise in warm place until double, ... and bake as directed.
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