1 1/2 c. powdered sugar
1 c. (or 2 sticks) butter
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
2 1/2 c. self-rising flour

Mix all ingredients together. Refrigerate at least 2 hours. Roll into desired shapes and bake at 350 degrees for 10 or 15 minutes, or until lightly browned.