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Results 11 - 20 of 58 for dough nuts
Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. Mix. Let rise 45 minutes. Add egg mixture and melted butter alternately ...
Mix flour, salt and butter like pie dough. Add egg yolks, yeast ... filling. Roll like jelly roll. Bake at 350 degrees for 1/2 hour. (Makes 6 rolls).
Combine flour, sugar and salt ... and knead until dough is smooth. Let raise until ... and spread with nut, apricot or poppy seed ... 8 to 10 rolls.
1. Mix all together. Put ... to roll your dough out on. 4. Pinch off ... out; spread with nut paste. 5. Roll up dough ... degrees for 20 minutes.
15. N.H. DOUGH NUTS
Cream butter and sugar; add eggs and lemon peel. Beat until light and fluffy. Sift flour, baking powder, salt and nutmeg; add alternately ...
Cream lard and sugar. Add ... on well-floured surface. Dough will be quite soft. Let ... Turn once. Drain on absorbent paper. Makes 2 1/2 dozen.
Beat the yolks well before adding to the dough. Add remaining ingredients for ... apricot preserves or nut filling. Bake on greased (or ... 350°F for 20 minutes.
18. NUT ROLL DOUGH
Mix all together and let ... this like pie dough. 6 egg yolks, save ... with egg yolks. Bake at 350 degrees for 45 minutes or until golden brown.
19. NUT BREAD DOUGH
Sprinkle yeast in water, stir ... make a soft dough. Turn out dough on ... Let rise about 30-40 minutes. Bake at 350 degrees for 35-40 minutes.
Dissolve yeast in warm milk ... smooth texture. Cut dough into 4 equal pieces; roll ... boiler until spreading consistency. Steam in double boiler.
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