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Results 11 - 20 of 110 for directions on icing cake
Make lemon cake according to directions and let cool. Poke small ... with mixer until thick. Spread this over cake like icing. Chill and serve.
12. COCONUT CAKE
Bake at 350°F for 25 ... coconut. Mix well. Ice each layer and sprinkle with coconut. Assemble layers. Spread icing on top layer and sides. Sprinkle with remaining coconut (pack lightly).
NOTE: The longer this cake sets, the better it is. ... cooking, start making icing immediately so that it can ... cake is cool. Ice the cake and refrigerate.
Drain milk from coconut and ... Set aside. After cake is cool place 1/2 of the coconut on the bottom layer. Pour a ... top layer and ice with Marshmallow-Type Icing. Combine first 4 ingredients; ... to spread. Add vanilla.
15. TURTLE CAKE
Make cake as directed. Remove immediately from ... cake and into holes. Cool 30 to 40 minutes. Top with remaining fudge topping and pecan halves.
16. PIG PICKIN' CAKE
Mix everything together except the ... 9 inch round cake pans that have been greased ... degrees for 30 minutes. Mix all together and ice cake.
17. HONEY BUN CAKE
Follow directions on cake mix and add the 1 ... mixture with a knife. Bake at 325 degrees for about 40 minutes. Pour icing on while cake is hot.
18. AMBROSIA CAKE
Mix and bake in 2 greased and floured layer pans at 350 degrees. Combine icing ingredients. Serves 8-10.
Put crushed pineapple on each layer. Come back with white icing. Then put coconut all over.
Follow directions on box. Add sugar and almond ... You may drizzle icing over cake when cool. This is a zero fat, zero cholesterol cake. Enjoy!
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