1 pudding-style chocolate cake, made to directions on box
1 can sweetened condensed milk
1 jar caramel-fudge ice cream topping
3/4 c. pecan halves

Make cake as directed. Remove immediately from oven. While still piping hot, take handle of wooden spoon and poke holes throughout cake. Pour entire can of milk over top of cake and into holes. Wait 2 minutes. Pour 3/4 jar of topping over top of cake and into holes. Cool 30 to 40 minutes. Top with remaining fudge topping and pecan halves.