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Results 11 - 20 of 64 for dill pickles onion garlic
Place water, vinegar, salt and ... half of the dill heads, garlic cloves and onion. Pack pail firmly with ... for smaller quantity of pickles.
Fill jars with sliced cucumbers. Put a slice of onion, a sprig of dill, a pea-size piece of garlic, and 1/8 teaspoon alum ... into the jars. Seal.
Put 1/2 of onions, garlic and 3 branches of dill in bottom of jars. Pack quartered pickles in jar. Put remaining onions, ... opened in 48 hours.
Combine cucumbers, onion, garlic, pickling salt; let stand ... 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
17. DILL PICKLE DIP
Combine all ingredients. Chill to use.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack ... Let cool in water. They seal well. Very good keepers!
Layer above in a gallon ... Pour over layered pickles, cover, turn upside down ... and stand at room temperature. Refrigerate. Keeps 6 months.
Bring water, vinegar, salt and ... into jars. Add onion and other spices. Pour cooled ... cucumbers and refrigerate. May be eaten after 2 days.
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