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Results 11 - 20 of 56 for dill cream sauce
Place the fillets in a ... amount of sour cream or yogurt. Sprinkle with a good amount of dill weed and pat liberally with ... just begins to flake.
In saucepan combine zucchini, onion, water, salt, bouillon, and dill weed. Bring to boiling. Reduce ... flour into sour cream. Stir about half the ... bubbly. Makes 6 servings.
Mix all ingredients together. Serve warm. Makes about 2 1/2 cups.
In saucepan, combine zucchini, onion, ... bouillon granules and dill weed; bring to boiling. Reduce ... flour into sour cream; RETURN ALL TO SAUCEPAN. ... bubbly. Makes 6 servings.
In saucepan combine zucchini, onion, ... flour into sour cream. Stir about half the ... until thickened and bubbly. Serve immediately. Serves 6.
Cut zucchini in strips (7 ... flour into sour cream. Stir 1/2 hot cooking ... cream; return to zucchini saucepan. Cook, gently, until thickened.
Watch for a sale on ... saucepan combine all sauce ingredients; blend well. Cook over ... NOT BOIL. Stir in peas. Serve over patties. 4 servings.
Season fish with salt and ... stir well. Spread sauce over fish and bake at 375°F for 10 minutes. Sauce may be made ahead and kept refrigerated.
Bring the first 6 ingredients ... 1/2 cup sour cream. Stir 1/4 hot liquid into ... Return all ingredients to pan. Cook and stir until thickened.
In medium saucepan, cook unpeeled ... in flour, salt, dill weed and pepper. Stir in ... reheat at 350 degrees for 30 to 45 minutes or until bubbly.
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