Results 11 - 20 of 263 for dessert sauce

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Cook, stirring until clear. Remove from heat. Add 2 tablespoons butter. Serve over angel food cake or vanilla ice cream.

Combine sugar, cornstarch and salt in a 4 cup glass measure; add water and stir until sugar dissolves. Microwave at HIGH for 2 minutes; ...

Mix butter and sugar in pan with the rind, juice and egg. Cook on low heat until boiling. Remove from heat and serve hot with pound cake, ...

Fry tortillas in 3/4 inch of hot oil until crisp. Turn once; drain. Toss with combination of sugar and cinnamon. Melt caramels with orange ...

Boil together slowly until thick, remove and add: 1 tsp. vanilla or any flavoring Pour over dry cake, etc.



Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for ...

Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...

Heat canned Cling peach slices for about 10 minutes with equal parts of Port wine and currant jelly and a dash each of lemon juice and ...

Mix in order given. Stir ... medium heat until sauce is slightly thickened. Pour heated ... pound cake, yellow cake or bread pudding and serve.

Boil ingredients together to make a thin sauce. Cool and serve over vanilla ice cream.

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