Deep Fry Fish Batter - Recipes - Page 2

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Results 11 - 20 of 34 for deep fry fish batter

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11. VEGETABLE TEMPURA

1. Cut shitakes mushrooms into ... loosely to keep batter lumpy. 3. Heat oil in wok or deep fryer to 340 degrees. Pat ... in batter. Deep fry until golden. Drain vegetables briefly ... dipping sauce and rice.

12. BIRSA'S BEER BATTER FISH

Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... a moderately heated oven.

13. BEER - BATTERED FISH

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep ... sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

14. FISH CUTLETS

Heat 1 tablespoon oil in ... and onion and fry until light brown. Add fish, potatoes, salt and pepper. ... balls. Dip into batter made from flour and water, ... a few minutes. Deep fry one at a time ... hot with tomato sauce.

15. SWEET AND SOUR BONELESS FISH

Cut the head off the cleaned fish. Split the fish lengthwise ... 10 minutes. Make batter with flour, cornstarch, water, and ... in batter and fry for 2 minutes. Take out; ... over fish before serving.

16. BEER BATTER FOR DEEP FRYING

Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When deep frying (oil should be approximately ... larger food pieces fry at 360-365°F). A 1-inch cube ... before coating with batter.

17. MIXED FISH FRY

If fish is frozen, defrost and drain ... beat until smooth batter is formed. Let stand 30 ... inches oil in deep fat fryer or 1 inch ... a time. Deep fry until golden. Drain on absorbent ... good for fried zucchini.

18. BLACKENED OR DEEP FRIED

Set iron skillet on medium ... spicy food. Cook fish fillets about 1 to 1 ... about 1 hour. BATTER: (Use 2 cups yellow ... 2 minutes per side.

19. ARCHER TEACHER BATTER

Soak 3 pounds fish fillets (cod, perch, pickerel, etc.) ... enough oil to deep-fry fish. Drain off milk from ... dredged fillets into batter and let excess drip off ... coating will get soggy.

20. STEVE'S DEEP FRIED FISH

Combine ingredients, except fillets and ... 1/2-inches thick and batter cold so fish won't soak up too much ... Too many fillets deep fried together will cause fish ... time with your children!

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