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Results 11 - 20 of 22 for deep fried croquettes
11. MEAT CROQUETTES
Make very thick sauce of ... and fry in deep fat from 5 to 8 ... until golden brown. Drain on unglazed paper. May be reheated in moderate oven.
Scrub and peel potatoes. Boil ... beaten egg and coat with bread crumbs. Deep-fat fry at once until golden brown. Serve with a roast and vegetable.
Mix salmon and egg with ... small spoonfuls into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Defrost shrimp and de-vein if ... in crumbs again. Deep fry in preheated Crisco until brown, about 3 minutes. Prepare peas according to package.
Combine sauce ingredients, heat to ... over the hot croquettes. Melt butter in saucepan. ... frying. Drain on paper towels to remove excess oil.
Combine white sauce, chicken and ... Fry in hot deep fat (380 degrees) 3 to ... Drain. Makes 6 croquettes. Mix chicken, mushrooms, salt, ... Drain. Makes 8 croquettes.
Defrost shrimp, devein if necessary. ... Preheat Crisco for deep frying to 350 degrees. Shape ... paper towel. Keep croquettes hot. Prepare peas according to ... of the cooked shrimp.
Combine salmon, white sauce, seasoning ... fry in hot deep fat (380 degrees) 3 to ... Drain. Makes 6 croquettes. Combine potatoes and salmon. ... used instead of salmon.
Boil chicken and dice into ... and lightly bread. Deep fry lightly, place in baking ... 250 degrees. You may also add 1/2 cup rice or mushrooms.
20. FAUX CROQUETTES
Croquettes are balls of chopped meat which are deep fried. Well, these have no ... minutes. 6. Serve with hot tomato sauce. Yield: 20 croquettes.
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