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Results 11 - 20 of 148 for dark fruit cake
11. DARK FRUIT CAKE
Two 4 1/2 x 8 ... used light and dark raisins and dates) and 1 ... used mixed candied fruit). Break coarsely 1 pound ... 2 1/2 pound cake in prepared pans for 3-4 ... and store in tins.
12. DARK FRUIT CAKE
Sift together flour, soda and ... Add molasses. Add fruit juice. Mix all spices with ... at 250 degrees until done in container of your choice.
13. DARK FRUIT CAKE
To prepare fruit and nuts, pick over, wash ... add to the cake mix. Makes about 12 or ... I think I would just bake 4 hours, it is much easier.
14. DARK FRUIT CAKE
1. Bowl: Chop fruit and nuts and pour honey ... 2 hours. Cool cakes in same tins. Soak a ... early November and they will be aged by Christmas.
Combine shortening, sugars, water, raisins ... 1 hour. Or cake may be baked in bundt ... pan. Remove immediately from pans and take off wax paper.
Cream butter and sugar. Add ... wine alternately. Add fruits that have been floured with ... Bake in a slow oven at 275 degrees for 3 1/2-4 hours.
17. DARK FRUIT CAKE
Bake 3 hours in very slow oven.
Thoroughly grease 3" to 4" ... flour mixture and fruit juices. When mixture is thoroughly ... stiff; fold into cake mixture. Turn into tube pan. ... paper; store to mellow.
Flour fruits and nuts. Cream butter and ... with wine. Store in covered cake box or foil for at least 1 month before serving. Yield: 40 servings.
Boil first 7 ingredients together ... Add sherry, candied fruits, and nut meats to ... well. An easy to make, excellent moist tasty fruit cake.
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