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Results 11 - 20 of 102 for danish cake
Place all ingredients in a ... removing from pan. Invert onto serving plate. Drizzle with glaze. Combine and stir until smooth. Drizzle over cake.
Oven at 350 degrees. Form base by: 1/2 cup butter, softened. Cut in 1 cup flour. Sprinkle 2 tablespoons water over mixture. Shape into 2 ...
Cream butter and 6 tablespoons sugar; beat in eggs. Add 2 cups flour and baking powder. Mix well. Pat into 9 x 13 x 2 1/2 inch pan. Mix ...
Mix well the first three ingredients as in pie dough. Form into ball, divide in half and spread each ball on ungreased cookie sheet, 12 x 3 ...
In small bowl, combine cracker crumbs and sugar. Stir in butter. Press into bottom and up sides of a greased spring form pan. Set aside. In ...
Cream butter and 6 tablespoons sugar; beat in eggs. Add 2 cups flour and baking powder. Mix well. Pat into 9 x 13 x 2 1/2-inch pan. Mix ...
Beat 9 egg yolks until ... together sugar and cake flour. Fold dry ingredients into ... toasted coconut. Make double recipe to cover all sides.
Warm your pan. Use jelly ... x 13 inch cake pan. Push crust dough into ... Then frost with: 2 tbsp. butter 1 tbsp. hot water 1 tsp. almond extract
Bake at 350 degrees for ... Yeast (or 1 cake Red Star Compressed Yeast) in ... on absorbent paper. Just before placing on dough, combine with:
Cream butter and sugar. Add eggs one at a time slowly. Add flour and baking powder and mix until smooth. Bake in loaf pan in a slow 325 ...
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