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Results 11 - 20 of 37 for currie sausage
Fry sausage and drain. Mix with remaining ingredients. Place in casserole dish and cook at 350 degrees for 1 1/2 hours.
1. Cut sausages into 1 inch chunks. Place ... on paper towels. 5. When serving, insert cocktail picks in each sausage. Serve with chutney sauce.
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
Roll out pastry. Mix all ingredients for meat together well. Arrange meat in a line the length of the pastry. Moisten one side and roll ...
Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 ...
16. VENISON SAUSAGE
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
Cook rice, onion and green ... side of each sausage. Mix peas into rice ... until sausages are heated through and lightly browned, 10-12 minutes.
Put chicken in a deep ... peas, carrots and sausage (cut up). Mix all and add butter until it melts, add ketchup and mix all. Serve with salad.
TO MAKE STOCK: Place chicken ... of pan. Fry sausage; remove, then lightly fry ... rolling boil. Reduce heat, cover and simmer for 20 minutes.
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