| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 131 for currant pudding
Soak stale bread in water. Squeeze out excess water. Mix all ingredients together. Cook in slow oven 1-2 hours.
Mix together molasses, milk, suet, raisins, currants, citron and egg. Sift ... butter, lemon extract and salt. Serve on warm slices of pudding.
Mix together and steam 4 hours.
Mix all dry ingredients together, ... crust.) Spoon into pudding dishes greased. Cover with foil ... Makes 24 generous servings. Freezes well.
PUDDING: Combine eggs, sugar, milk, cream, melted butter, vanilla, currants and nutmeg in a bowl; ... and fresh berries at the table. Serves 8.
Cream butter add sugar until ... suet. Mix raisins, currants, peel, cherries and nuts ... when needed. Reheat pudding which will take about two ... lastly the lemon juice.
Grease a 2 pint pudding basin & use a large ... the basin. Wash currants, sultanas & raisins in ... to 3 months in the fridge. Serving Size: 8
This is best made several ... ingredients i.e. raisins, currants and bread crumbs, nuts, cherries, ... Butter a large pudding basin and put a circle ... Serves 8 to 10.
19. RICE PUDDING
Combine ingredients. Put into buttered casserole dish. Top with bread crumbs or ground seeds (sesame seeds). Bake 25 minutes at 375 degrees ...
Mix together, put in canning jars. Fill 1/2 full. Steam for 4 hours and seal. Beat and stir. Heat for 10 minutes (over boiler if ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables