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Results 11 - 20 of 40 for cupcake holder
Beat cream cheese at medium ... each cup cake holder and place in muffin tin. ... small amount of cherry pie filling. Yield: 12 cream cheese tarts.
First: Place one vanilla wafer into each cupcake holder which is in the muffin ... place to hold the pie filling of your choice. Makes 12 servings.
Combine ingredients 1-4; place in cupcake holders and bake at 300 degrees ... in refrigerator for 2 weeks. Bake at 300 degrees for 45 minutes.
Set baking cups in muffin pans. Put a vanilla wafer in center of each cup. Beat cheese, sugar, eggs, lemon juice and vanilla until smooth. ...
Mix softened cream cheese, sugar ... wafer into each cupcake holder and spoon in cheese mixture ... 2 cherries each. Refrigerate. Makes 25-30.
Set baking cups in muffin pans. Put a vanilla wafer in center of each cup. Beat cheese, sugar, eggs, lemon juice and vanilla until smooth. ...
17. CHERRY TARTS
Cream together cream cheese, eggs, ... bottom of paper cupcake holders, spoon about 1 teaspoon ... place cherries and a little cherry juice on top.
Beat cream cheese, sugar, eggs, ... bottom of each cupcake holder. Fill cup 3/4 full ... minutes until set. Cool. Add fruit topping. Refrigerate.
Mix all ingredients, except pie ... bottom of midget cupcake holder (top down). Put in cream ... top of each one. Makes forty tarts. Very good.
Beat sugar and vanilla, then add to cream cheese and eggs. Vanilla wafers sit on bottom, add 2 teaspoons of filling. Bake at 375 degrees ...
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