| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 97 for cucumber crisp
First day: Wash and slice ... inch slices of cucumbers. Soak in brine water ... along, while filling hot jars so that pickles will be sealed hot.
Place sliced cucumber in large bowl. Sprinkle with ... ingredients and heat to boiling. Add cucumbers and simmer 3 minutes. Can in hot sterilized jars.
In serving dish, gently toss cucumbers and onion to mix; chill ... cucumbers onion mixture. Sprinkle with parsley. Serve at once. Serves 4 to 5.
Put all ingredients except cucumbers in 1/2 gallon jar with ... are ready to eat as soon as they are chilled, but taste better after a few days.
Slice 7 pounds fresh cucumbers thin. Soak in water to ... makes about 7 pints. Always have just enough water to cover them each time. Happy eating!
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about 1/4"). Place in large plastic dishpan. Add spices and ...
Weigh cucumbers after they have been peeled ... and salt. Pour over pickles, let stand overnight. In the morning boil 1 hour. Seal in glass jars.
Combine vegetables and salt. Put ice cubes in the middle of vegetables and cover with water. Let stand overnight. Drain. Boil sugar, spices ...
Soak cucumbers in lime water 12 to ... seal. Be sure to wash cucumbers well before putting in salt water. Be sure alum water just comes to a boil.
Peel cucumbers, remove seeds and grate ... cover and chill about 4 hours. Mix again just before serving. Trim with parsley sprigs. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables