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Results 11 - 20 of 21 for crystalized carrots
Shred or chop fine the ingredients above. Mix well. Mix dressing ingredients. Combine with cabbage etc. Best if made the night before to ...
12. STEAK SOUP
Cook and drain meat. Add butter and stir in flour. Mix together well. Add all remaining ingredients to the pot. Stir well. Simmer 2 hours ...
13. GINGERED CARROTS
Scrap carrots and cut into julienne slices. Boil with sugar until tender. Drain. Add salt and pepper. Toss with butter and ginger. Serves 4.
Combine sugar, salt, eggs, cinnamon, oil and carrots. Beat medium speed 2 ... until done. Drizzle with orange icing after it cools 10 minutes.
15. VEGETABLE MEDLEY
Steam head of cauliflower. (Cut ... Scrape or peel carrots and cook whole in water to cover to which the crystals have been added. When cool ... over vegetables. Serves 8.
16. CARROT SOUP
Boil carrots and onion in water and crystals until soft. Do not drain. ... seasoned croutons (garlic flavor ones give a delicious flavor). Serves 4.
17. CHEESE SOUP
Broccoli, cauliflower, asparagus, fresh mushrooms. Place vegetables, bouillon and water in saucepan. Cook until tender. Meanwhile, scald ...
May substitute fish or beef ... the chicken, onions, carrots (optional), garlic, bay leaf, bouillon, ... any rice and sauce dish at your table.
Scrape or pare carrots with knife and cut into ... 20-25 minutes until just tender. Makes about 6 servings. Approximately 65 calories per serving.
1. Cut roast or stew ... water, beef bouillon crystals, chopped tomatoes and liquid, ... substitute chicken and chicken bouillon crystals for the beef.
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