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Results 11 - 20 of 26 for crusted roast beef
Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, ...
Pour both cans of roast beef into a medium mixing bowl, ... shreds. Prepare pie crusts according to directions. Line a ... and delicious! Serves 6.
13. COLD CUT PIE
Finely chop all the meats, ... pepperoni. Place a crust in a baking tin and ... pie. Bake it at 350 degrees until golden. Serve hot. Makes 2 pies.
14. MEAT PIE
Line 9" pie plate with ... Cover with top crust. Make 3 slashes for ... and crust is browned. Test potatoes with fork. Serve with leftover gravy.
With 2 knives or pastry ... dough layer the beef and then layer the oysters ... if darker brown crust is desired. The remaining 1/3 ... is desired. Serves 6-8.
16. VENISON PASTRY
Mix all vegetables and meat ... 1/2 of pie crust. Pour 1/2 cup of ... baking, frozen and then reheated for deer camp. Serve with gravy on the side.
Mix everything in pot (except pie crust) and bring to a ... the juices and it will be dry.) Fix pie ahead and cook 45 minutes before serving.
Preheat oven to 325 degrees ... by 10"), place beef roast fat side up. Rub rosemary, ... easier carving. Garnish with rosemary sprigs. Serves 10.
Heat oven to 325 degrees. ... sides of the roast with mustard and roll in ... for 1 hour (medium rare) or until desired taste. Makes 12 servings.
Combine hash and 1 egg. ... plate to form crust. Sprinkle cheese into hash ... 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6.
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