Cruller - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 34 for cruller

Previous 1 2 3 4 Next

11. CRULLERS

Cut into cruller shape and fry in hot shortening.

12. CRULLERS

Dissolve sugar in milk, add eggs and mix. Add 1 cup flour with baking powder, nutmeg and salt. Add shortening and remaining flour to make a ...

13. CRULLERS

Beat the eggs; add cream and milk. Sift dry ingredients and combine with liquid, using just enough flour to make dough that can be rolled, ...

14. CRULLERS OR "PIG EARS"

Beat: Add: 1/2 tsp. salt 1 tbsp. milk or cream Add enough flour to make a stiff dough like noodles. Roll thin; cut in 2 inch square. Heat ...

15. CRULLERS

Beat butter and sugar together. Add the beaten eggs and milk, then flour, salt, baking powder and nutmeg sifted together. Roll out. Cut and ...

16. CRULLERS

Mix in order given, putting ... with a ring cutter. Fry in deep, hot fat. Drain on paper. More butter may be used if richer crullers are desired.

17. FRIED CRULLER BOWS

Mix first 4 ingredients well. Add the rum or sherry. It will form a ball. Knead on floured board 3 to 5 minutes. Let stand on board covered ...

18. CRULLERS

Egg yolks to be well beaten with 1 tablespoon sugar. Mix the flour with the egg yolks; add the melted butter and the cream. Mix well, then ...

19. CRULLERS

Combine cream cheese and butter; mix well. Add flour and salt; mix well. Shape dough into ball; chill 1 hour. On lightly floured surface, ...

20. CRULLERS (Chruisciki)

Beat egg yolks well. Add all ingredients except for the flour and mix well. Last, add flour and knead for 10 minutes. Roll (thin) and cut ...

Previous 1 2 3 4 Next

—Recipe Index—