Preheat oven to 350°F. Salt ... (shallow). To make stuffing, put the ground trimmings (found in roast's center) in large skillet. ... and peaches. Serves 8.
1. In a small bowl, ... of pork rib crown roast with mixture. Place roast, rib-ends ... 2. Meanwhile, prepare stuffing. Chop celery and onion. ... Garnish with fresh thyme.
Place crown roast rib ends down on rack ... minutes. Stir in stuffing mix, pecans and orange peel; ... temperature 15 to 20 minutes. Carve between ribs.
Preheat oven to 325 degrees. Place roast in pan and rub with ... Prepare Apple Herb Stuffing (see below); pack lightly into ... baking dish. Serves 8-10.
Blend first 6 ingredients in ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... center with rice stuffing. Combine raisins and port ... 20 minutes. Serves 10.
The day before serving, rub ... day, prepare the stuffing according to directions. Preheat oven ... minutes. Put the roast in the pan, fill the ... to a heated platter.