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Results 11 - 19 of 19 for crispy corn salad
In 2 1/2 quart serving bowl, layer lettuce, peppers, corn, zucchini, tomatoes and celery. ... with cheese and bacon just before serving. Serves 6.
Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and ...
13. CRUNCHY MINGLERS
In a 2 gallon storage bag combine cereal, crackers and pretzels. Pour oil over cereal mixture, tossing gently until cereal is thoroughly ...
14. CEREAL COOKIES
Cream together butter, brown sugar and white sugar. Add the rest of the ingredients. Put in refrigerator overnight. Make balls about the ...
Drain vegetables and mix together. 1/2 c. vegetable oil 1 1/2 c. sugar 1 tbsp. water 1 tsp. salt
16. CORN BREAD SALAD
Combine the first 8 ingredients and toss lightly to mix. Add mayonnaise and mix well. Chill 2 hours or overnight before serving. Serves 8 - ...
Preheat oven to 375 degrees. ... cheese, 1/4 cup salad dressing, corn beef, 4 slices of cheese, ... dressing and frozen crispy crowns. Bake 35 minutes or ... 4 to 6 servings.
18. CRISPY CHICKEN
Brush chicken with salad dressing. Coat with combined remaining ... inch baking dish. Bake at 350 degrees for 1 hour or until tender. Serves 4.
Or Miracle Whip Light Reduced Calorie Salad Dressing. Brush chicken with salad ... in to him, and will sup with him and he with me." (Rev. 3:20)
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