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CORN BREAD SALAD | |
3 c. corn bread, crumbled 1/2 c. celery, diced 1/2 c. green pepper, diced 1/2 c. green onions, diced 2 firm, ripe tomatoes, chopped 1 c. rice, cooked 6 slices crispy fried bacon, crumbled 1 c. cheese, grated 1 c. mayonnaise Salt to taste Pepper to taste Combine the first 8 ingredients and toss lightly to mix. Add mayonnaise and mix well. Chill 2 hours or overnight before serving. Serves 8 - 10. |
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